Friday, while I was looking for a museum, I finally ended watching my first polo game. Play occurs in seven-minute periods, called chukkas. Riders score by driving a ball into the opposing team's goal using a long-handled mallet. While watching the game I had a though for my friend Manouch, whom is a polo player.
Then another great moment of my time here was to enjoy an “asado” with good friends. It is a local tradition. Needless to say that is a time where everybody drinks and eat a lot! The atmosphere was great, and when I am “un poco burracho”, I feel like I can speak perfect Spanish! This is obviously not true! But let’s get back to the asado. This asado is composed of carne vacuna (costillar, vacío o tira de asado), achuras, chinchulines, chorizos parrilleros, mollejas, riñones, salchichas criollas : to be brief a whole cow is roasting on the “parilla” or on a barbecue in English. Estuvo muy delicioso!


